Culinary Boot Camp in Mexico City
An immersive three-day culinary boot camp in techique, taste and tradition.
We invite everyone—hot-table chefs, restaurant professionals, food enthusiasts—to go deep at an unforgettable culinary experience. The workshop puts participants on the front line of age-old techniques, authentic tastes and rich cultural contexts that define Mexico’s gastronomic tradition.
What is the Casa Jacaranda 3-day cooking boot camp?
The CJ Boot Camp is a three-day immersive cooking program in Mexico City for anyone serious about Mexican cooking, from restaurant professionals to passionate home cooks. Over three intense days you prepare close to forty recipes, each one a lesson in an essential technique, and each day ends with a shared celebration dinner of everything you cooked. It runs only twice a year, and you reserve a spot by emailing the team rather than booking online.
Three-day immersive Mexican cooking program in Mexico City
Almost forty recipes, each a lesson in an essential technique
Open to all levels, from restaurant pros to home cooks
Runs only twice a year (2026: July 30 to August 1, and September 17 to 19)
Reserved by email rather than online booking