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Culinary Boot Camp in Mexico City

An immersive three-day culinary boot camp in techique, taste and tradition.

We invite everyone—hot-table chefs, restaurant professionals, food enthusiasts—to go deep at an unforgettable culinary experience. The workshop puts participants on the front line of age-old techniques, authentic tastes and rich cultural contexts that define Mexico’s gastronomic tradition.


What is the Casa Jacaranda 3-day cooking boot camp?

The CJ Boot Camp is a three-day immersive cooking program in Mexico City for anyone serious about Mexican cooking, from restaurant professionals to passionate home cooks. Over three intense days you prepare close to forty recipes, each one a lesson in an essential technique, and each day ends with a shared celebration dinner of everything you cooked. It runs only twice a year, and you reserve a spot by emailing the team rather than booking online.

  • Three-day immersive Mexican cooking program in Mexico City

  • Almost forty recipes, each a lesson in an essential technique

  • Open to all levels, from restaurant pros to home cooks

  • Runs only twice a year (2026: July 30 to August 1, and September 17 to 19)

  • Reserved by email rather than online booking

 
 

Get Ready

“It will change your life,” not a few Casa Jacaranda guests have insisted.  Admitting anything is possible, our happiness resides in seeing friends, old and new, cooking and digging in. You’ll be glad you booked. 

 
01

Boot Camp
July 30–August 1
2026

Casa Jacaranda’s 3 day Culinary Boot Camp. Drop us a line to secure your spot.
hola@casajacaranda.mx

 
02

Boot Camp
September 17–19
2026

Casa Jacaranda’s 3 day Culinary Boot Camp. Drop us a line to secure your spot.
hola@casajacaranda.mx

 
 
 
 
 
 
 
 
 
 
Mole Tamal in Casa Jacaranda Mexico.jpg
 
 

Atten-tion! Roll up your sleeves!

On three intense days, you and your fellow participants will prepare almost forty recipes, each the perfect lesson for numerous essential techniques. A great maneuver that ups your kitchen’s dynamic and creative energies.

 
 
 
 
 

Hospitality and tangible human connection.

Boot Camp days wrap with a celebration where you and your fellow participants share everything they cooked, a well-deserved rest around the dinner table. As flavors mix, you’ll realize the finest ingredient in Mexican cooking is its human connection.

 

Take on a life-changing experience.
We guarantee you’ll feel right at home!

 
 
Cooking at Boot Camp in Casa Jacaranda Mexico.jpg
 
 
 
 
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Take it higher.

Your Boot Camp investment goes way beyond recipes. It ups your creative energies and reminds you there’s always a new taste to explore from Mexico’s wide-ranging and delicious cuisines.

Learn what to expect on our blog! No FOMO!

 
  • It is a three-day immersive culinary boot camp in Mexico City that puts you on the front line of age-old techniques, authentic flavors, and the cultural context of Mexican cooking. It is open to everyone, from working chefs and restaurant professionals to food enthusiasts.

  • Over the three days you prepare almost forty recipes, each chosen as a lesson in an essential technique. The pace is intensive and fully hands-on.

  • The Boot Camp runs only twice a year. The 2026 sessions are July 30 to August 1 and September 17 to 19.

  • You reserve a spot by emailing the team rather than booking online. The page lists the current price and the contact email for each session.

  • It is designed for anyone ready to go deeper into Mexican cooking, including hot-table chefs, restaurant professionals, and dedicated food enthusiasts. Past participants have ranged from people with decades of restaurant experience to passionate home cooks.