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Culinary Boot Camp in Mexico City

An immersive three-day culinary boot camp in techique, taste and tradition.

We invite everyone—hot-table chefs, restaurant professionals, food enthusiasts—to go deep at an unforgettable culinary experience. The workshop puts participants on the front line of age-old techniques, authentic tastes and rich cultural contexts that define Mexico’s gastronomic tradition.

 
 

Get Ready

“It will change your life,” not a few Casa Jacaranda guests have insisted.  Admitting anything is possible, our happiness resides in seeing friends, old and new, cooking and digging in. You’ll be glad you booked. 

 
01

Boot Camp
July 30–August 1
2026

Casa Jacaranda’s 3 day Culinary Boot Camp. Drop us a line to secure your spot.
hola@casajacaranda.mx

 
02

Boot Camp
September 17–19
2026

Casa Jacaranda’s 3 day Culinary Boot Camp. Drop us a line to secure your spot.
hola@casajacaranda.mx

 
 
 
 
 
Mole Tamal in Casa Jacaranda Mexico.jpg
 
 

Atten-tion! Roll up your sleeves!

On three intense days, you and your fellow participants will prepare almost forty recipes, each the perfect lesson for numerous essential techniques. A great maneuver that ups your kitchen’s dynamic and creative energies.

Read more on our blog
 
 
 
 
 

Hospitality and tangible human connection.

Boot Camp days wrap with a celebration where you and your fellow participants share everything they cooked, a well-deserved rest around the dinner table. As flavors mix, you’ll realize the finest ingredient in Mexican cooking is its human connection.

 

Take on a life-changing experience.
We guarantee you’ll feel right at home!

 
 
Cooking at Boot Camp in Casa Jacaranda Mexico.jpg
 
 
 
 
Boot camp cooking pair.png
 
 

Get ready

“It will change your life,” not a few Casa Jacaranda guests have insisted.  Admitting anything is possible, our happiness resides in seeing friends, old and new, cooking and digging in. You’ll be glad you booked.