I've been working in restaurants for over 20 years and never thought I could learn so much in 3 days.” — Michael DP Read More Joel BlairFebruary 6, 2026
The syllabus is expertly thought out . . . the team is extremely knowledgeable and really fun to be around.” — Di Paolo Read More Joel BlairFebruary 6, 2026
I did extensive research to prepare for the 3 day class and it went so far above what I was expecting.” — Alan Read More Joel BlairFebruary 6, 2026
