This seasonal retreat connects food lovers to the heart of the land.
Disconnect from the sometimes-hectic rhythm of life and go deep within nurturing yourself with this culinary retreat.
Written by Natalia Fitz | 3 min read
Discover the ingredients, traditions and stories that have nourished Mexico for thousands of years. The Roots & Rituals Retreat is Casa Jacaranda Cuernavaca's signature two-day culinary immersion, designed for guests who want to deepen their understanding of Mexican gastronomy and culture through hands-on cooking, seasonal ingredients and meaningful connection around the table and to the land.
A seasonal, two-day immersion into the ancestral worlds of nixtamal and cacao, held in the garden kitchen of Casa Jacaranda Cuernavaca and within a unique milpa in the Magical Town of Tepoztlán.
Rooted in curiosity and guided by tradition, this intimate retreat blends hands-on preparations, cultural storytelling, and deep culinary exploration. You will learn, cook, taste, and connect with the ingredients that shaped not only Mexico, but the entire Mesoamerican world.
“This is a journey into the heart of Mexico’s most symbolic foods—and the living practices that keep them thriving today.”
Limited to only 8 guests, this intimate retreat is offered only 3 times a year, following the natural rhythm of the seasons. Contact us directly for securing your spot.
Two-day program in Cuernavaca (just over an hour south of Mexico City) and Tepoztlán (a 20-minute drive from there – we’ll take you, of course!)
Open to all levels of cooks and curious learners
Runs only though autumn/ fall, honoring the local seasonal cycles
Reserve by email and we will assist you to plan the perfect getaway
“Reconnect with nature and nurture yourself with this deep experience, getting to know from a different perspective the Mexican Gastronomy and culture. Contact us directly to save your spot.”
Roots and RitualsCulinary Rretreat –
Fall Equinox Edition: Sept 21-22, 2026 | Sold out
Day of the Dead Edition November 4-5, 2026
Harvest Edition December 2-3, 2026
Secure your spot $1158 USD
I’m Chef Natalia Fitz, and I’m excited to host you on your Roots and Rituals Culinary Retreat!
I am the proud heir of two rich family culinary traditions—one from the heart of central Mexico and the other from the Pacific region of Sinaloa. These influences don’t compete; they blend seamlessly, creating a tapestry of cherished food memories where family comes together to prepare, savor, and share traditional meals.
As an environmental scientist and consultant immersed in Mexico’s heritage, my work on the Casa Jacaranda Garden in Cuernavaca earned me a scholarship to the MAD Academy (founded by René Redzepi of Noma in Copenhagen) in recognition of my dedication to preserving Mexico's traditional foodways. My approach is deeply rooted in history, gastronomy, culture, and sustainability—a continuous journey of research and learning that I try to embrace every day.
Drop me a line if you have any doubts or questions, or to secure your spot on the Roots and Rituals Retreat!