I did it! What to expect from booking a class at Casa Jacaranda.

From the first, I saw that Casa Jacaranda resides far above any local food walks or restaurant tours I’d ever done. Chef Emilio Pérez called on us to vote on which of the day’s options we’d prepare…

Best practicesJorge FitzJuly 25, 2026100%

Herbal Essence: Mexican Epazote

My work has found me springing epazote on unsuspecting travelers, most of whom have never heard of the Mexican herb.

Best practicesJorge FitzJune 16, 2026100%, epazote

Out and about with Michael Parker

Touring the "Centro Histórico" with super guide Michael Parker revealed a new understanding (and love) for this City–even for us seasoned locals. We can't recommend him enough!

Best practicesJorge FitzMay 18, 2026100%

A stuffed squash recipe that feels like a hug –from abuelita

Move over pumpkin soup—winter squash season just got a major upgrade with these savory, ham-and-corn stuffed calabacitas, straight from my Abuela Luisa’s books…

Best practicesJorge FitzMarch 3, 2026100%

More than a day trip: our hotel recommendations in Cuernavaca

You’re coming to Cuernavaca! Now, where do you stay? A very personal list of time-honored accommodations in the City of Eternal Spring.

Best practicesJorge FitzNovember 16, 2024100%

The sixth sense? No, the sixth flavor!

Why are chiles hot? A revealing chat with the expert.

Best practicesJorge FitzMarch 28, 2023100%

Beyond the Bowl: 5 Salsas That Tell Mexico's Story (and Taste Incredible)

Your Tacos Will Never Be the Same: 5 Salsas That Are Game-Changers! Commissioned to write about my best salsa, I wondered if that even exists… and came to very happy conclusions.

Best practicesJorge FitzMarch 26, 2023100%