Escape standard venues for Casa Jacaranda, where hands-on Mexican cooking, tailored timelines, and legendary hospitality bring groups of up to 22 together for an unforgettable memory.
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An intimate, two-day culinary immersion at Casa Jacaranda Cuernavaca that goes beyond typical recipes to explore the ancestral traditions of nixtamal and cacao.
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From the first, I saw that Casa Jacaranda resides far above any local food walks or restaurant tours I’d ever done. Chef Emilio Pérez called on us to vote on which of the day’s options we’d prepare…
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My work has found me springing epazote on unsuspecting travelers, most of whom have never heard of the Mexican herb.
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Touring the "Centro Histórico" with super guide Michael Parker revealed a new understanding (and love) for this City–even for us seasoned locals. We can't recommend him enough!
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Move over pumpkin soup—winter squash season just got a major upgrade with these savory, ham-and-corn stuffed calabacitas, straight from my Abuela Luisa’s books…
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Our Boot Camp group and chefs are wrapping up our January 2025 edition in Casa Jacaranda, Mexico City.
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You’re coming to Cuernavaca! Now, where do you stay? A very personal list of time-honored accommodations in the City of Eternal Spring.
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Why are chiles hot? A revealing chat with the expert.
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Your Tacos Will Never Be the Same: 5 Salsas That Are Game-Changers! Commissioned to write about my best salsa, I wondered if that even exists… and came to very happy conclusions.
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Crisper Clean-Out: Surprisingly Delicious Vegan Tacos. Ready to turn forgotten veggies into a feast? Dive into these recipes, then join us for an even deeper dive into mouthwatering vegetarian cuisine at the Casa Jacaranda Cooking Experience!
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Fermented drinks tejuino and pulque have garnered interest recently… but it’s tepache that I find the most delicious and refreshing.
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